Job Description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

We are looking for a talented and detail-oriented Pastry Chef de Partie with at least 5 years of professional experience to join our culinary team. The ideal candidate has a strong foundation in classic and contemporary pastry techniques and is passionate about creating high-quality desserts and baked goods. This role requires creativity, precision, and the ability to work independently in a fast-paced kitchen environment. This position will report directly to the Executive Chef of Pastry.

This role will pay an hourly wage of $25.84-$31.00 (per CBA).

Benefits are per the union agreement.

This position will remain open until September 1, 2025.

Responsibilities

• Prepare and bake a variety of pastries, desserts, breads, and other baked goods according to recipes and standards
• Develop new dessert concepts in collaboration with the pastry chef or executive chef
• Measure, mix, and prepare ingredients with precision
• Decorate and plate desserts for service, maintaining presentation standards
• Ensure food safety, cleanliness, and proper storage at all times
• Assist with Monitoring inventory levels and assist in ordering pastry supplies
• Maintain equipment and tools in proper working condition
• Train and mentor junior pastry staff as needed as directed by Executive Chef of Pastry
• The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business need

Qualifications

• Minimum 5 years of experience as a pastry cook or in a similar pastry/baking role
• Deep knowledge of pastry techniques, including laminated doughs, mousses, custards, and tempering chocolate
• Strong eye for detail and artistic presentation
• Ability to follow recipes accurately and consistently
• Comfortable working early mornings, weekends, and holidays
• Excellent time management and organizational skills
• Team player with a strong work ethic
• Possess valid SNHD food handling card

Preferred Qualifications:

• Culinary or pastry school certification
• Experience in high-end restaurants, hotels, or patisseries
• Familiarity with dietary accommodations (gluten-free, vegan, etc.)

AEG

Job Tags

Hourly pay, Part time, Night shift, Early shift,

Similar Jobs